BREAD CARE
- ROOM TEMPERATURE STORAGE -
NO STABILIZERS, PRESERVATIVES, OR SOFTENERS ARE ADDED TO THESE BAKED GOODS. THEREFORE, ANYTHING YOU ORDER FROM HERE IS BEST CONSUMED WITHIN 2-3 DAYS OF THE "MADE ON" DATE. IF YOU CHOOSE TO STORE YOUR BREAD AT ROOM TEMPERATURE, I RECOMMEND KEEPING IT IN A SEALED BAG OR BOX FOR OPTIMAL FRESHNESS. AVOID STORING IN THE FRIDGE, AS THAT MAY DRY OUT THE BREAD.
- FREEZER STORAGE -
THE BREAD WILL STAY FRESH FOR UP TO 6 MONTHS IN THE FREEZER. IT IS BEST TO FREEZE IN A SEALED BAG REMOVING AS MUCH AIR AS POSSIBLE. I RECOMMEND SLICING AND PLACING A SMALL PEICE OF PARCHMENT PAPER BETWEEN EACH SLICE, SO IT'S EASIER TO TAKE OUT THE AMOUNT YOU WANT WHEN IT COMES TIME TO DEFROST TO ENJOY.
- REHEATING -
MIST OR QUICKLY RUN THE BREAD UNDER WATER, THEN BAKE IT IN THE OVEN AT 375°F.
FOR REHEATING BREAD AT ROOM TEMPERATURE, PLACE IT IN THE OVEN FOR 5-15 MINUTES OR TOAST IT IN A TOASTER AS YOU NORMALLY WOULD AFTER MISTING THE BREAD WITH WATER.
FOR REHEATING A FROZEN FULL LOAF, PLACE IT IN THE OVEN FOR 20-30 MINUTES AFTER RUNNING IT UNDER WATER. THIS SHOULD GIVE YOUR BREAD THE OUTER CRUNCH AND INNER SOFTNESS IT HAD WHEN IT WAS FIRST MADE!
THE FROZEN LOAF
STRAIGHT OUT OF THE FREEZER - FROZEN SOLID
THE WATER RUN
MIST YOUR SLICE OR QUICKLY RUN YOUR LOAF UNDER WATER
THE OVEN
INTO THE OVEN FOR 20-30 MINUTES AT 375°F
THE ORIGINAL FORM
HELLO, OUTER CRUNCH & INNER SOFTNESS!